Grilled Halibut Recipes Made Easy
Craving for grilled halibut recipes? Here is a simple giveaway recipe inspired by a restaurant best-seller. It is the lemon and butter version that just melts in the mouth if perfected. Before anything else, what makes this mouth watering dish special?
To give you an idea, grilled halibut is not only good in taste but it actually has a lot of nutritional benefits as well. To those who are not familiar with the species, halibut is actually a salt-water flat fish, and by far the largest in its category. It being a flat fish is actually a plus for it does give good fillet cuts great for countless grilled halibut recipes. And when they say salt-water fish, it doesn’t actually need that many seasonings to make it flavorful; the technique is to keep the freshly caught fish cooked in a way that its juices are kept intact.
Grilled halibut recipes are also healthy itself;
remember that these recipes are using fish. Fish is good source of protein while low in fat. It is also a good source of healthy oils such as omega-3. Also, good news for people who suffer poor digestion, fish is actually the most well digested meat for it does have softer fibers than any other meat.
Going back to grilled halibut recipes, here’s to share some of the ingredients for a basic grilled dish. This has been a variation of a restaurant best- seller; simplified, and made to taste as good as the original. This grilled halibut recipe would be great outdoors; a delectable dish to prepare when spending a day out with family and friends. Here it is:
4 (6 ounces) halibut fillets
2 tablespoons of pepper
2 tablespoons butter
1 tablespoon olive oil
½ cup lemon juice
¼ cup chopped lemon rinds
1 tablespoon fish sauce
Pour ¼ cup of lemon juice to the fillet and season it with pepper. Let it soak for 5 minutes then grill. Prepare the lemon and butter sauce by heating the olive oil and butter in a skillet to medium heat. Add lemon juice, fish sauce and rinds. Adding chili sauce is optional to add a little spice to the dish. Serve the grilled fillet with lemon and butter sauce. Optionally, you can use cedar planks for grilling your halibut recipe. I recommend the use of a cedar planks because they give a natural smoky taste to your food.
This grilled halibut recipe is best prepared using the Weber 386002 Q 100 Portable Propane Gas Grill. This grilling machine has received great reviews in the past. If you are to use this griller, getting the fire started would be effortless through its one touch ignition button. The glass reinforced nylon frame is just right as ample support for accidental bumps. An aluminum lid is included to keep the heat evenly distributed on the food; making food cooked easier with a touch of that smoky aroma.
The Q 100 is great for cooking halibut and chicken on the grill recipes. Old grill designs have wooden handles that easily corrodes through time. Weber 386002 Q 100 Portable Gas Grill has these weather resistant handles. With handles like that, no need to worry about it rusting out or slipping through your fingers. To have this grill, orders can be placed online. With Weber 386002Q 100 Portable Gas Grill all those grilling woes will all be gone.